Sausages Daza, commitment to quality

To stay competitive in the distribution of meat products, it is important to consider three items: a variety of supply, product quality at the highest level and a dedication to service that get too close to the customer. For these purposes, Sausages Daza has the loyalty of its customers, with the daily challenge to improve their business.

Sausages Daza was born on the basis of the experience of Manuel Daza, with over forty years of experience in the market. The company, dedicated to providing a wide
variety of meat products, has been characterized by continuous growth which has required several times to extend its modern facilities, located in Barbera del Valles (Barcelona).

Sausages Daza provides all kinds of fresh pork, beef and poultry, as well as a wide variety of home made sausages, kebabs, sausages, sausages, black pudding, sausage, ham, ...

Also noted for its versatility and variety of formats tailored to different types of customers: hotels, kitchens, caterers, distributors, supermarkets, ... "For many of our regular customers do almost as a product," explains Alicia Daza, CEO and member of the second generation of the family, which currently manages the company, "according to the specifications that indicate their dietitians ". In this sense, Sausages Daza knows about the needs of their clients, who receive a daily supply and are often visited by the sales team.

The firm works primarily in the autonomous community of Catalonia, but you recently-restructured its de-partment of sales to more intensively address the domestic market. Similarly, short-term plans to open a European level, where the Spanish sausage is increasingly successful.

The secret lies in its Daza Sausages prime beef, in addition to advanced technology in both the management (has invested heavily at the computer) and processing. This vocation has led him to collaborate in the European project COOLMEAT, funded by the European Commission, which investigates a technology to accelerate the cooling of the freshly cooked meat. "To promote this project, we encourage companies to fill in the web questionnaire on the page 'www.coolmeat.eu', sharing experiences to improve the activity of the meat industry"