To stay competitive in the distribution of meat products, it is impossible rtante consider three concepts: a variety of supply, product quality at the highest level and a dedication to service that get too close to the customer. For these purposes, Sausages Daza has the loyalty of its customers, with the daily challenge to improve their business.

Sausages Daza was born based on the experience of Manuel Daza, with over forty years of experience in the market. The company, dedicated to providing a variety of meat products, has been characterized by steady growth that has required several times to expand its modern facilities, located in Barbera del Valles (Barcelona).

Sausages Daza provides all kinds of fresh pork, beef and poultry, as well as a wide variety of home made sausages, kebabs, sausages, sausages, black pudding, sausages, ham, ...

Also noted for its versatility and variety of formats tailored to different types of customers: hotels, kitchens, caterers, distributors, supermarkets, ... "For many of our regular customers do practically custom-made," explains Alicia Daza, CEO and member of the second generation of the family, which currently manages the company, "according to the specifications that indicate their dietitians ". In this sense, Sausages Daza knows about the needs of its customers, who receive a daily supply and are often visited by the sales team.

The firm works primarily in the autonomous community of Catalonia, but you recently-restructured its sales de-partment to address more intensively the domestic market. Similarly, short-term plans to open a European level, where the Spanish sausage is increasingly successful.

The secret lies in its Daza Sausages prime beef, in addition to advanced technology both in management (he has invested heavily at the computer) and processing. This calling has led him to collaborate on COOLMEAT European project, funded by the European Commission, which investigates a technology to accelerate the cooling of freshly cooked meat. "To drive this project, we encourage companies to complete the questionnaire web page that is in 'www.coolmeat.eu', sharing experiences to improve the activity of the meat industry" statement-Daza.